Brace yourself y’all. This is gonna be a long one.
A few posts back, I mentioned I was on a bit of a “spiritual journey.” Well, I’m finally ready to share what I meant by that.
After I graduated from college, the adjustment to full-time employment was tough. I had spent the last 20 years of my life in school, working so hard for good grades. At first it was to get into a good university, then it was to qualify for scholarships to go to said university, then it was to get a summer internship, etc etc. There was always something I was working for, but the end goal was always ultimately finding a successful job/career. I hadn’t thought much beyond that.
Then I got that job, and you know what I was thinking a few months into working full time?
Now what?
Now what do I work for? Is it a specialized career in geology? Is it a promotion to some sort of managerial role? Is it a different company? I was lost and had no idea what I was doing with my life anymore. (Sounds drastic, I know, but for someone who had been working towards goals and checkpoints her whole life, it is really how I felt.)
It seems the more I realized and acknowledged this feeling and why I felt that way, the more I was asked to think about my life goals. Which just made me feel worse. It was like a positive feedback loop! I felt stupid. Everyone else seemed to have it together. How did I let myself lose track of my goals?
Not only was I struggling with what I wanted, but I was struggling to see where God was calling me. How could I understand God’s plan for my life when I just felt utterly lost? But the truth is, I wasn’t really consulting God about my future. I was thinking I had to figure it out on my own.
So, I turned toward God. I became submissive to His plans, not mine. Because once I thought about my motivation behind my plans, I realized they were not bringing glory to God. They were selfish. They were bringing glory to Megan.
So now you’re wondering what the heck does all this have do with baking macarons?!
Let me tell you – once you submit yourself to God, you remove all the anxiety from the pressure of “having it all together”, of having the perfect plan for your life. So with that anxiety gone, I was free to think of kind of some crazy and outrageous dream goals! What is something that you’ve always wanted to be when you grew up? A ballerina? An Olympic medalist? President of the United States? It can be anything – from pie in the sky to something that could really happen tomorrow.
Well, for me, I’ve always thought it would be so fun to have a little bakery. Y’all know I have an out-of-this-world sweet tooth, so go figure this was one of my crazy dreams! 😛 So about a month ago, I decided to learn how to make macarons. Why macarons? Because they are delicious. And there is something so attractive about the challenge associated with baking them. Trust me, I’ve messed them up already several times. But I’ve also baked them perfectly a few times. I am living evidence of the saying, “practice makes perfect!”
If you’ve ever read a recipe on how to bake this infamous French cookie, you’ve read about how much patience they require. The egg whites must “age” before you beat them. The shells must “rest” before you bake them. And a step I REALLY struggle with is waiting until the next day to eat them – they taste MUCH more flavorful after waiting a day to try one btw.
So, to tie this all together, what did I learn from baking macarons? I learned that it is okay to not know our futures, to not have some fictional ladder taking us from one step to the next in order to reach some long off goal. It’s okay to dream BIG. It’s okay to dream small. Be patient – after all, Rome wasn’t built in a day. We don’t have to have everything figured out by tomorrow at 3pm. Learn from your mistakes, enjoy your mistakes (even ugly macarons taste delicious!!). But in everything we do, we need to be submissive to God’s plans. His plans for us are great and perfect and beyond our imagination.
Now, about those macarons….
Today I attempted to make salted caramel macarons. Zach and I tried some a few weeks ago from a macaron boutique here in Houston and let me just tell you – they.were.divine. Seriously best macaron I’ve ever had. So I couldn’t wait to try to bake some of my own.
I’ve somewhat “mastered” a technique at making the macaron shells. Today, I found a recipe that called for something different, so, I decided to try it! As I was piping the macaron shells onto the baking sheets, I noticed the batter was runny and clumpy – definitely not what you want for these sensitive cookies. But I still baked them anyway and got a handful of cookies that turned out okay – yay!
I also got some that did not turn out. AT. ALL. Some were funky shapes. Some were way too big. My cinnamon shaker lid fell off on one. I overcooked some. I undercooked some. All in all, not my best batch of macarons.
But, I’m not going to give up. Tomorrow, I’m going to try again (yay holiday weekend!). And tomorrow I’m going to enjoy these tasty little mistakes of mine!